As a communications professional, cross-cultural ambassador and world traveler, Deana Saukam is a founding partner in a growing gastronomic empire with Chef Paul Qui. An Austinite for over 15 years and a Texan for all of her life, Deana is passionate about growing the Austin community to a global scale and is working to bring Cambodian cuisine to the forefront of the American food scene through her current projects, which include two books and a television series. She has been featured in Glamour Magazine, Food & Wine, Austin Way Magazine, Tribeza Magazine, Southern Living, CamilleStyles.com, StyleBistro.com, and many other food, fashion and travel publications. Deana's passion for sharing these moments has attracted tens of thousands of followers to her Instagram and Twitter feeds. Most recently, Food & Wine Magazine featured her Instagram, and Thrillist and Food Republic both named Deana one of their top food and travel Instagrammers. She has also partnered with several national and international brands such as Williams-Sonoma, Food Republic and National Geographic People Asia to take over their Instagram feeds.